This Paleo Granola is stacked with sound nuts and seeds. It's likewise insane heavenly, and you will have a hard time believing that it is so natural to put together!
It's crunchy, sweet and absolutely flavorful! I've made it a couple more occasions, and each time, I alter it a tad. The first formula calls for 3 teaspoons of cinnamon which was a great deal for our taste. I decreased the cinnamon to 1 teaspoon and included a touch of cloves and ginger. I included some additional seeds and nuts and furthermore diminished the coconut oil marginally, with extraordinary outcomes.
We've been getting a charge out of this paleo granola on yogurt and cereal just as eating on it appropriate out of the container. Also, talking about nibbling, attempt this: cut a banana fifty-fifty, the long way. Smear it with nut or almond spread and dissipate a bunch of this paleo granola over the top. It's awesome, and furthermore makes a delectable, snappy, and exceptionally fulfilling breakfast-on-the-run. This equivalent little strategy is likewise incredible on fresh apple cuts.
Also try our recipe No Bake Strawberry Almond Energy Balls
If you think you have a favorite granola recipe, this one will take you by surprise. It's delicious, super filling and EASY to throw together!
Ingredients
- 2 cups blanched sliced almonds
- 1 cup pecans
- 1 cup chopped walnuts
- 1 cup sunflower seeds
- 1 cup pepitas shelled pumpkin seeds
- ¼ cup sesame seeds
- ¼ cup ground flax seed or flax seed meal you can also use almond meal in place of the flax
- ¾ cup unsweetened coconut flakes
- ½ cup honey
- 6 tablespoons coconut oil
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- ¾ to 1 cup dried cranberries raisins or other dried fruit
Instructions
- Preheat oven to 275°F. Lightly grease a sheet pan or, for easy clean up, line a sheet pan with parchment paper or foil. If you use foil, lightly grease it.
- Combine all the nuts and seeds as well as the coconut in a large bowl.
- Over low heat, combine honey and coconut oil until heated through. (You can also heat the honey and coconut oil in the microwave on high heat for 90 seconds.) Remove from heat and stir in vanilla, cinnamon and cloves, ginger and salt.
- Pour over nut/seed mixture and mix well. Be sure to scrape all the good honey/oil mixture that's left in the bowl. Spread mixture onto prepared baking sheet.
- Bake for about 45 minutes or until golden brown (may take longer, depending on your oven), stirring every 15 minutes to keep granola at the edges of the pan from burning. Watch carefully after 30 minutes as ovens vary. Once the granola is a nice golden brown, remove it from oven and allow to cool.
- Add dried fruit after granola has cooled.
Read more our recipe : Mediterranean Three Bean Salad
For more detail : https://bit.ly/2ThbHm4
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