I cherish making natively constructed bread, and of course my entire family adores eating it. I'd had naan at cafés previously, and I don't have the foggiest idea why I held up this long to try it at home. This Naan Recipe is so straightforward, thus scrumptious!
Naan bread is generally presented with Indian dishes like curry, yet in all honesty, I made it toward the evening and my children ate it for an after school nibble. I scored some real mother focuses, on the grounds that they were altogether excited when they strolled in from the virus to discover hot custom made bread pausing!
Not at all like pita bread, naan more often than not has yogurt in it making it a milder surface. Both are flatbreads and are frequently served a similar way however had diverse causing the effect in surface.
Solidifying naan is anything but difficult to do. Simply envelop by Plastic Wrap or foil and for additional security, place in a cooler safe Ziploc pack and store in the cooler for as long as multi month. Let defrost and warm up in the stove or microwave.
You can serve this naan bread with Slow Cooker Shredded Buffalo Chicken as a wraps
This natively constructed Naan Bread is delicate, chewy, and basically delightful. You will have a hard time believing that it is so natural to make and will need it as a side to each supper.
Ingredients
- 1/2 cup warm water
- 2 tsp instant yeast
- 1 tsp sugar
- 3 Tbsp olive oil
- 1/4 cup plain yogurt
- 1 egg
- 1/2 tsp salt
- 2 1/2-3 cups all purpose flour
- 2 Tbsp melted butter
- 2 tsp garlic, minced (optional)
Instructions
- Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
- Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
- Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
- Preheat a skillet to medium heat.
- Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
- Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
- Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.
Read more our recipe : Low Carb Goulash
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