Maple Chai Tea Latte is a sweet and fiery hot beverage to warm you up on cold fall and winter days. Chai tea leaves soak in your decision of milk, at that point implant with hints of vanilla and softly improved with unadulterated maple syrup. Make in amount for an early lunch group or soak by the mugful for loosening up alone time.
I believe you're going to cherish this Maple Chai Tea Latte. Normally sweet and fiery. No counterfeit hues or flavors. Steam your preferred milk. Almond, coconut or normal dairy milk all work fine. Include your chai tea pack and steep as you would some tea. Mix in vanilla concentrate and unadulterated maple syrup. Residue with cinnamon, nutmeg or allspice. Cup your hands around this warm mug and locate a peaceful niche to stow away.
Utilize your decision of milk. Use chai normal tea sacks or decaf. Make this Maple Chai Tea Latte Recipe in greater groups and keep in a pitcher in the refrigerator to warm for hot beverages in a hurry. It's also scrumptious frosted on hotter days.
Also try our recipe Cozy Warm Milk
Maple Chai Tea Latte is a fiery, consoling hot beverage for crisp winter days. Chai tea leaves are saturated with milk with unadulterated vanilla and maple syrup!
Ingredients
- 1 1/2 cups milk regular, almond, coconut etc.
- 1 -2 chai tea bags 2 for stronger flavor
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon pure maple syrup
- Optional: ground cinnamon nutmeg or allspice
Instructions
- Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
- Pour steaming milk over chai tea bag(s) in mug and steep 3-5 minutes.
- Remove tea bag(s).
- Stir in vanilla and maple syrup.
- Pour into a mug and serve hot.
- Optional : lightly dust with ground cinnamon, nutmeg or allspice
Read more our recipe : Funfetti Cake
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