Everybody likes al little assortment in their lives and this Sausage Roll Recipe is one that I adore bringing to social affairs, no simply because they are scrumptious yet they actually feed a group.
Simple, filling and ideal for gatherings these Sausage Rolls are flavorful, substantial and brimming with simply the appropriate measure of flavors that they are a hit among gathering visitors!
These are the ideal finger nourishments and they are truly appreciated by kids also. I realize now and then certain flavors can make kids bashful far from things, yet these were mellow yet at the same time had great flavor.
Also try our recipe Copycat Texas Roadhouse Rolls and Cinnamon Butter
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Ingredients
- 1 lb pork sausage
- 1 17.3 oz 2 pack box puff pastry
- 2 eggs divided
- 1/2 cup breadcrumbs
- 2 Tbs parsley
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- Pinch of pepper
- 1 tbs Water
Instructions
- Defrost puff pastry according to package directions.
- Preheat oven to 425 degrees.
- Line a large baking sheet with parchment paper, set aside.
- In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
- Section off into 6 equal portions and set aside.
- On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
- Place sausage down the center of each section leaving an inch or so of pastry on either side.
For more detail : bit.ly/2Uf4vf8
Read more our recipe Mini Meatloaf Pepper Rings
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