Well these cupcakes ought to thoroughly happen to us all as well. It's solitary reasonable. At the point when cupcakes are this great, they have the right to heated, shared and eaten by all! In the event that I might, I'd be able to hand you one directly through the screen.
I absolutely love a decent, sodden cupcake and these are only that. Damp for quite a long time. Furthermore, just a single bowl required for a straightforward blending process.
Add to that that they are spiced with cinnamon and nutmeg and brimming with apples, and I'm in paradise. Top that with caramel icing and it's an over-burden of fall goodness. Put a toothpick in me, I'm finished.
Also try our recipe Caramel Apple Crisp Cheesecake Bars
Caramel Apple Cupcakes - spiced apple cupcakes topped with caramel buttercream! So good!
INGREDIENTS
APPLE SPICE CUPCAKES
- 1 2/3 cups all purpose flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 tsp baking soda
- 1 1/4 tsp baking powder
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 3 egg whites
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 3/4 cup salted butter, slightly melted
- 1 large apple, peeled and chopped
CARAMEL BUTTERCREAM
- 1 cup salted butter
- 1 cup shortening
- 8 cups powdered sugar
- 3/4 cup + 2 tbsp caramel sauce
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Whisk together flour, sugars, baking soda, baking powder, cinnamon and nutmeg in a large mixing bowl.
- Add egg whites, vanilla extract, sour cream, milk and butter and mix on medium speed just until smooth. Do not over mix.
- Stir in chopped apples
- Fill cupcake liners about 3/4 full.
- Bake 17-19 minutes.
For more detail : bit.ly/2ORzR5o
Read more our recipe Iced Vanilla Thai Coffee
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