Velvety Parmesan One Pot Chicken and Rice is a rich chicken and rice formula made simple! The best chicken and rice loaded with delicious chicken and cheddar!
Chicken and rice is something that is nostalgic for me. I generally anticipated a major mushy goulash skillet brimming with gooey chicken and rice goodness. It was asking a great deal as a child on the grounds that my mother can't stand rice! What a sweetie she is for as yet concocting it for me at any rate.
Mission achieved with this dish. Straightforward fixings like cream, parmesan, chicken stock, flavors, and regular presumes like onion and garlic meet up to make a genuinely great chicken and rice.
Also try our recipe Chicken Tetrazzini
This Creamy Parmesan One Pot Chicken and Rice is the easiest chicken and rice casserole! A simple dinner recipe for chicken and rice that is cheesy, delicious, and ready in 30 minutes!
Ingredients
- 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
- 4 Tablespoons Butter
- 1 Large onion, Diced
- 3 Cloves Garlic, Minced (3 Teaspoons)
- 2 Teaspoons Italian Seasoning
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 1/2 Cups Chicken Broth
- 1 Cup long grain white rice
- 1/2 Cup Heavy Cream
- 1/2 Cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
Read more our recipe : Vegan Jalapeno popper mac and cheese
Source : https://bit.ly/2WhOvW3
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