Garlic Parmesan Roasted Cauliflower #vegan #cauliflower

Garlic Parmesan Roasted Cauliflower #vegan #cauliflower

Cauliflower is an extraordinary veggie to have as a side dish in case you're on a low-carb diet. It has a fundamentally the same as surface to potatoes, yet without all the carbs that our bodies don't care for. It's likewise loaded with nutrient C.

You may feel that cauliflower is plain without anyone else. Be that as it may, it's too adaptable, which implies you can get ready and season it the manner in which you appreciate!

Prepared cauliflower runs well with parmesan cheddar and basically all flavors you need to utilize, for example, curry, cumin, coriander, and obviously, paprika. Additionally, cauliflower obliges any kind of meat.

A standout amongst the most ideal approaches to make cauliflower is to broil it. At that point, you get the opportunity to utilize garlic, olive oil, paprika, and parmesan, which brings this "not extremely flavourful" vegetable to an entire other dimension.

Additionally, you can't broil it over 30 minutes. This Garlic Parmesan Roasted Cauliflower will most likely be prepared in 25 minutes or until the top is gently dark colored. You'll know whether your cauliflower is cooked utilizing a fork to test for doneness. It ought to effectively puncture the cauliflower.

Also try our recipe Bang Bang Cauliflower

Garlic Parmesan Roasted Cauliflower #vegan #cauliflower


Garlic Parmesan Roasted Cauliflower - This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well seasoned with garlic, black pepper, paprika and Parmesan.

Ingredients

  •  1 large head cauliflower — cut into florets
  •  1 tablespoon extra-virgin olive oil
  •  Salt and black pepper to taste
  •  1 tablespoon garlic clove — minced
  •  1 teaspoon paprika
  •  ½ cup grated parmesan cheese
  •  Fresh parsley — chopped


Instructions

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with foil.
  3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.
  4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
  5. Bake the cauliflower for 15 minutes.
  6. Turn the florets to the other side, sprinkle with the parmesan cheese and bake 15 more minutes.
  7. Serve in a casserole and garnish with parsley.


Read more our recipe Parmesan Garlic Noodles

For more detail : https://bit.ly/2PWg1sQ

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