Chicken Avocado Burritos #lunch #dinner

I truly love tortillas and I frequently set them up with a wide range of fillings. In any case, recently, tortillas have turned into my „joker" dish when I possess actually little energy for planning. Obviously, my significant other encourages me wholeheartedly in choices like this since he essentially venerates tortillas and burritos.

In the event that you are in a major rush to set up an excellent lunch or supper, perhaps it's the ideal opportunity for you to attempt the solid and simple Chicken Avocado Burritos.

What is far better for this dish is that you can serve it for lunch and furthermore for supper. Not infrequently, my significant other would eat up what was left of the burritos as a tidbit.

The main inquiry at that time is which of the various burrito varieties to get ready. One of my preferred tortilla blends is with broiled chicken and avocado. Simply Imagine: fricasseed chicken, cut avocado, ground mozzarella cheddar and cilantro. Extremely delicious and solid too. You cut all that into little pieces, crease it into a tortilla covered with acrid cream, and sear it in a search for gold couple of minutes. Furthermore, here it is on the table before you, the scrumptious Chicken Avocado Burritos!

Also try our recipe Healthy Avocado Chicken Salad

Looking for quick and easy healthy dinner recipes? This Chicken Avocado Burritos come together with just 15 min prep!

Ingredients

• 2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
• 1 cup grated cheese (I use mozzarella)
• 1 avocado -diced
• 2 Tablespoons cilantro-chopped
• 4 large tortillas
• 4 Tablespoon sour cream
• 1 Tablespoon oil

Instructions

1. Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about 1/4 cup water add cook covered for a few more minutes.
2. Cut cooked chicken into thin stings.
3. Mix the chicken, cheese, cilantro, and the diced avocados.
4. Spread 1 tablespoon sour cream on each tortilla, add 1/4 of the mixture, form a roll.
5. Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
6. Serve warm.

Read more our recipe Black Bean & Sweet Potato Tacos

For more detail : https://bit.ly/2lxNKrQ