We as a whole realize avocados are an organic product, not a vegetable, isn't that so? Furthermore, we've come to acknowledge avocados make salsas unendingly better by including a pinch of smoothness for the plunging.
Caprese servings of mixed greens then again are smooth. They're the cool children in school. Rich mozzarella cuts combined with the freshest of delicious tomatoes.
So when another sly fox like the avocado slides on in, it's the ideal opportunity for a little surface. Welcome to class Mr. fiery arugula.
Avocados are brimming with magnesium and potassium, they're the supplements that assistance lessen circulatory strain. Tomatoes are loaded up with lycopene and help foil colon malignant growth. Arugula and basil are cell reinforcements and assists with against maturing and convey hostile to malignancy properties. Also, mozzarella… protein, calcium and outright great.
You can serve this salad with Vegan Lentil Loaf
Caprese salad with creamy avocado slices is so easy to make! the best salad to add to your dinner table.
Ingredients
- 2 cups fresh arugula
- 2-3 campari or cocktail style tomatoes sliced
- 1/2 avocado pitted and sliced
- 3 slices fresh mozzarella cheese
- fresh basil leaves
- 1 tablespoon extra virgin olive oil I prefer the fruitiest, lightest flavored
- 1 1/2 teaspoons balsamic vinegar
- generous pinch of sugar or dollop of honey
- kosher salt and freshly ground black pepper
Instructions
- Assemble the arugula, tomato, avocado slices and mozzarella in a serving bowl.
- Top with torn or slivered basil leaves.
- Whisk the extra virgin olive oil in a small bowl with the balsamic vinegar, sugar or honey and season with kosher salt and freshly ground black pepper to taste and pour over the salad.
- Toss to coat and serve.
Read more our recipe Meal Prep Taco Salad Lunch Bowls
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