Slow Cooker Beef and Cheese Pasta #dinner #pasta

Here's an extremely basic feast to toss to together that is pretty child neighborly as well. It has ground hamburger, pasta, huge amounts of flavor, cheddar and spinach. I had a craving for having some substantial pasta and chosen to give it a shot in the moderate cooker. Typically I'll make the meat sauce and let the flavors wed once it sits in the cooler. The more it sits, the better it gets so I figured this procedure should likewise be possible in the moderate cooker.

With respect to the pasta, I cooked it still somewhat firm and hurled it in towards the end. Putting in cooked or uncooked pasta initially will make for one spongy wreckage. I have not taken a stab at utilizing uncooked pasta but rather it's totally conceivable, I simply have not tried it yet. I read some place that you should include it in 30 minutes towards the end however with enough fluid to completely coat the pasta.

The marinara sauce is somewhat improved to adjust the pungency from tomatoes. I've likewise included some meat bouillon solid shapes and Worcestershire sauce to improve the hamburger enhance. It's in excess of a tasteless marinara and pasta sauce with some hamburger dumped in. The seasonings present to it a profundity of flavor.

It's truly essential to do the trial before moderate cooking the sauce so you have it recently the manner in which you like it. It'll be somewhat harder to do once you've combined everything.

Also try our recipe Creamy Cajun Chicken and Sausage Pasta

A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

INGREDIENTS

• 2 lb. lean ground beef
• 1 yellow onion, diced
• 1 teaspoon garlic, minced
• 15 oz. marinara sauce
• 15 oz. stewed tomatoes
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning
• Red pepper flakes to taste
• 2 tablespoons Worcestershire sauce
• 2 beef bouillon cubes
• 2 tablespoons sugar
• Salt and pepper to taste
• 10 oz. frozen spinach, cooked
• 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
• 1/2 cup Parmesan cheese, shredded
• 1 1/2 cups Mozzarella cheese, shredded

INSTRUCTIONS

1. Over medium high heat, brown the beef until cooked. Drain any fat
2. Remove beef and saute onions and garlic until onions are translucent
3. Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
4. Stir to mix well and season with salt and pepper to taste
5. Cook for 6-8 hours on low
6. Cook the pasta till al dente, according to package instructions. Drain well and add cooked pasta, Parmesan and Mozzarella to the meat sauce and stir to combine
7. Cook on high for 30 minutes
8. Mix in cooked or raw spinach leaves and stir well
9. Dish and serve hot

Read more our recipe : High Protein Vegan Lasagna Soup

For more detail : https://bit.ly/2GkMlRL