Longing for some chocolaty as well as peanutty heavenliness, however so not in the disposition to toil over a hot broiler? It's a typical problem. The ideal answer ? My No-Bake Chocolate Oatmeal Bars!
No-prepare Chocolate Oatmeal Cookies and I have somewhat of an exceptional relationship. I cherish that they are so natural to make, and how rich the chocolate and shelled nut flavors can be.
There are great no-prepare bars, and after that there are truly stunning no-heat bars that individuals spout over and recollect for quite a long time to come. These are unquestionably the last mentioned. Take my pledge on it until further notice, however one nibble and you'll turn into an adherent.
Also try our recipe Blueberry Oatmeal Crumble Bars
These No Bake Chocolate Oatmeal Bars is so easy to make, delicious dessert, and kids approved!
Ingredients
- 1 cup butter
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup semisweet or dark chocolate chips
- 1/2 cup peanut butter
Instructions
- Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from the baking dish. (You can use a 9x13-inch if you want thinner bars.)
- Melt butter and brown sugar in large saucepan over medium heat, until the butter has melted and the sugar has dissolved. Stir in vanilla. Mix in the oats.
- Cook over low heat 3 to 4 minutes, or until ingredients are well blended.
- Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down. Reserve the other half for second layer.
- To make the filling, melt the peanut butter and chocolate chips together in a small microwave-safe bowl and stir until it’s smooth.
- Pour the chocolate mixture over the crust in the pan, reserving about 1/4 cup for drizzling and spread evenly.
- Pour the remaining oat mixture over the chocolate layer, pressing in gently and drizzle with the remaining chocolate mixture.
- Refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
- Note: Like any no-bake cookie, the final texture of these really depends on how long you boil the sugar mixture. If it doesn't boil long enough, the cookie/bars mixture will be too soft, if you boil too long, they could turn out dry and crumbly.
Read more our recipe : Homemade Oat Milk
Source : https://bit.ly/2zmNMdJ
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