Scrumptious and sound lemon poppy seed biscuits that are ideal for summer. Totally fixated on this formula and these lemon poppy seed biscuits before long turned into my new top pick.
They are extremely simple to make as well, with only seven fixings required. Simply combine every one of the fixings, move to your biscuit plate, heat and your done. I think they make an ideal little bite, early lunch or after supper dessert. They are additionally loaded with a ton of goodness.
Also try our recipe Peanut Butter & Honey Banana Muffins
Healthy Lemon Poppy Seed Muffins, for a healthy and delicious dessert! Gluten free and paleo. Delicious and healthy lemon poppy seed muffins that are perfect for summer.
Ingredients
- 1/2 cup coconut flour
- 1 tablespoon poppy seeds
- 1/2 tsp baking soda
- 1/3 cup coconut oil melted
- 1/4 cup honey
- Juice of 1 medium lemon
- 1 1/2 tbsp lemon zest
- 3 eggs
- 1/2 cup almond milk
Instructions
- Preheat oven to 325 f/160c
- In a small bowl combine the coconut flour, baking soda, poppy seeds, and lemon zest.
- In a separate bowl combine the lemon juice, coconut oil, honey, almond, eggs. You can place the eggs in a bowl of warm tap water for a few minutes to help warm them up quickly. This will ensure that your muffin batter will be runny, and will easily mix and pour into the muffin cups. (Otherwise the coconut oil may harden and won’t mix evenly into the batter.)
- Combine the liquid mixture with the dry ingredients.
- Pour the batter into muffins tins and bake at 325f/160c for 20 – 25 minutes.
- Serve and enjoy!
Read more our recipe : Curried Red Lentil Soup
For more detail : https://bit.ly/2MnqrRn
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