Steak Burrito Bowl

I have a genuine dependence on Taco Bell. I know, I know, it sounds terrible – however it is my go-to on occupied evenings! With an end goal to attempt and make more nourishment at home, I reproduced one of my most loved things they have on their menu. It's too simple to put together, and rapidly is turning into a family top pick.

I have another brisk and very simple formula to impart to you today that I think you are completely going to adore! It is for my most loved custom made Steak Burrito Bowls and it just makes for a weeknight supper that I figure you will love!

Steak Burrito Bowl Recipe – This simple steak burrito bowl formula is one that matches the eatery adaptation! Prepared and on the table just 60 minutes!!

The flank steak ought to be marinated over night if conceivable however consistently checks so don't feel terrible in the event that you just get it in the ice chest an hour prior to supper. That is still superior to nothing. Really however, the more extended the meat sits in a marinade the more delicate, succulent, and tasty it gets.

My Steak Burrito Bowls accompany such huge numbers of choices so you can alter them to what you have accessible for the most straightforward dinner time feasible for you and your family.

Also try our recipe Quinoa Burrito Bowl With Creamy Avocado Lime-Dressing

Whenever I'm trying to eat healthy, I turn to grain bowls. They're so much better than leafy green salads. It's fresh, hearty, and will keep you full (and happy) all day.

INGREDIENTS

• 2 pounds flank steak
• 1 teaspoon minced garlic
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 2 Tablespoons lime juice
• 2 cups cooked white rice
• 4 cups chopped romaine lettuce
• 2 cups pico de gallo
• 1 (15 ounce) can black beans
• 1 cup guacamole
• 1 cups shredded cheddar cheese
• 1/2 bunch chopped cilantro
• 1 lime

INSTRUCTIONS

1. Slice steak into 1/4 inch strips.
2. In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice.
3. Marinade in the refrigerator for at least 1 hour (it tastes better the longer it marinates).
4. Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.
5. In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese.
6. Top with cilantro and lime juice.

Source : https://bit.ly/2pxzilY

Read more our recipe Smothered Cheesy Sour Cream Chicken