Frozen Blueberry Margaritas

It is Feast 'n Devour time again and this month is blueberries! I went the no-prepare course, as in frosty virus Frozen Blueberry Margaritas to praise summer's blueberry gather. With Memorial Day and fourth of July as a primary concern, I included a touch of enthusiastic flare to my mixed drinks… ..

To be completely honest, these were initially going to be Red White and Blueberry Margaritas… yet I couldn't get the layers to remain isolated. So I rejected that thought and kept the red, white and blue shimmering sugar {that are as of now sold out} and adorable enthusiastic Foil Fun Pix in my delightful Frozen Blueberry Margaritas. Merry without the problems, LOL,

Begin with the most minimal setting, continuously expanding until blend is smooth and totally joined. Rub lime squeeze around the edge of two margarita glasses. Plunge glasses into course or superfine sugar spread out on a little plate… .. Gap margaritas between each glass and present with a straw and lime cut… .and charming foil tufts if utilizing.

My Frozen Blueberry Margaritas are on the tart side. On the off chance that you might want them to be better, basically add extra sugar to your blend. I utilized Cabo Wabo Tequila, however any superb silver {clear} tequila will work.

Also try our recipe Strawberry Mango Margaritas

These festive Frozen Blueberry Margaritas are perfect for patriotic celebrations all summer long!

Ingredients

2 1/2 cups frozen blueberries
1 cup ice cubes
1/2 cup silver tequila
3 Tablespoons super fine sugar
2 Tablespoons fresh lime juice
1 Tablespoon Cointreau or triple sec
lime juice and course sugar to rim the glasses

Instructions

Place all ingredients into the blender.
Start with the lowest setting gradually increasing until mixture is smooth and completely combined.
Rub lime juice around the rim of two margarita glasses.
Dip glasses into superfine sugar spread out on a small plate.
Divide margarita between each glass and serve with a straw and lime slice.

Source : https://bit.ly/2ESkEyZ

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