When we consider Spring, we consider Carrot Cake. We chose to take those great kinds of carrots, cinnamon and cream cheddar and transform them into a treat … hi Carrot Cake Cookies with Cream Cheese Frosting! You are delectable! We trust you like these treats as much as we do!
Every one of the kinds of carrot cake folded into delicious treats! Delicate treats loaded up with cinnamon, ground carrots and loaded up with cream cheddar icing. These treats are quicker and simpler than making an entire carrot cake. They are effectively versatile and they can be eaten with one hand. No plate or fork required!
These Carrot Cake Cookies are consummately versatile, flawlessly delicate, and impeccably liquefy in-your-mouth compelling. They typify all that you cherish about Carrot Cake with its sweet-smelling fragrant flavors, carrots and pecans folded into simple to-make chewy treat structure.
Plunge the edge of the treat into the heap of hacked pecans to make a hover of nuts around the edge of the treat. The pecans should stick on the simply connected Cream Cheese Frosting. That 's the long and short of it! You presently have a yummy iced treat that preferences simply like a bit of Carrot Cake.
Also try our recipe Carrot Cake Blondies
Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.
INGREDIENTS:
- 1 cup Butter (Sweet Cream Salted)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 3 cups All-Purpose Flour
- 2 1/4 teaspoons Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups grated or chopped raw Carrots
- Cream Cheese Frosting
- 1 cup chopped Pecans
DIRECTIONS:
- Grate and chop 2 cups Raw Carrots
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Mix in cinnamon, baking powder, baking sold and salt and mix well.
- Add flour and mix until combined.
- Add in 2 cups of carrots.
- Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
- Allow cookies to cool.
- Frost with Cream Cheese Frosting.
- Apply chopped Pecans around the edges of cookies.
Read more our recipe Cake Batter Smoothie
For more detail : https://bit.ly/2V0eZzy
0 Comments