The best part about caesar is the umami season – that appetizing flavor you can't exactly put your finger on. On the off chance that you are looking to this dressing it is at most Whole Foods and being added to new stores all around the nation constantly
I blended the dressing with spaghetti squash, some kale and chicken, hurled it in a pyrex and prepared until warmed through.
The best part about this is you can hurl in any cooked chicken you have. Extra chicken from the prior night? Correct. Destroyed up rotisserie? That is correct. Pre-cooked chicken from Trader Joes? Gracious YEAH. Hell, you could truly toss in any meat that is cooked as of now… I wager chicken apple wiener would astound.
Also try our recipe Roasted Garlic and Kale Spaghetti Squash
This Chicken Caesar Spaghetti Squash Bake is the perfect quick and healthy weeknight meal! Paleo & Whole30 approved!
Ingredients
- 2 packed cups chopped kale, stems removed
- 3/4 cup TESSEMAE’S CREAMY CAESAR DRESSING
- 1 Spaghetti squash, cooked & strands removed
- 2 cups, cooked & shredded chicken
- salt & pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a bit, about 2 minutes. Add cooked spaghetti squash and chicken to the bowl and stir all together until well combined. Add salt and pepper to taste.
- Pour into an 8×8 pyrex dish and bake for 15 minutes or until heated through.
- Serve warm.
Read more our recipe Honey Garlic Chicken Stir Fry
For more detail : https://bit.ly/2BAmxfJ
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