On the off chance that we ever go out to eat at a chain eatery like Bison Wild Wings, Red Robin or some spot that way, I generally go straight for the "wrap" choices on the menu.
Wraps constantly stable great to me, and I also love to get thoughts from the menu of ways I can make them from home. They make incredible, Simple suppers, and I can generally rely on my family to eat them cheerfully. We adored this firm, succulent popcorn chicken so much (particularly dunking it in bar-b-que sauce!) that I knew quickly that I needed to change it into a wrap.
I kept this recipe entirely straightforward on the grounds that they firm heated chicken covered in bar-b-que sauce is the genuine star of the wrap. I included some coleslaw for crunch and enhance and the final product was totally Delightful!
Also try our recipe Chicken Hummus Naan Wraps
Nectar bar-b-que Chicken Wraps made with firm heated chicken covered in a straightforward hand crafted nectar bar-b-que sauce.
Ingredients
- 1/2 recipe baked popcorn chicken
- 4 large flour tortillas
- 2 cups packaged coleslaw (or broccoli slaw)
- 1 1/2 cups shredded cheddar cheese
Honey BBQ Sauce
- 1 cup barbecue sauce (I like Sweet Baby Rays Original)
- 1/4 cup honey
- 2 Tablespoons ketchup
- sriracha hot sauce (optional), to taste
Instructions
For the sauce:
- Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
- Place the baked popcorn chicken bites into a large bowl.
- Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.
Assembly:
- Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.
- Top with 5-6 pieces of bbq popcorn chicken.
- Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.
- Roll and secure with a toothpick, if needed. Serve immediately.
Read more our recipe : Cajun Shrimp and Sausage Vegetable Skillet
For more detail : https://bit.ly/2mPcNL8
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