My children adore them for breakfast and even as a fast nibble, as well. I'm continually searching for little approaches to make my life simpler, and preparing flapjacks in a sheet skillet is such a basic method to make a lot of hotcakes on the double! The outcome is a sheet dish of wonderfully heated flapjacks you can slice into squares to present with your preferred syrup. I'm calling that a noteworthy mother win!
Not any more remaining before the stove flipping flapjacks. You can isolate the include ins for two distinct tastes for every sheet dish. This is immaculate if your children lean toward various hotcake flavors. Sheet dish dinners are a portion of my preferred hands-off recipes and this one is a victor. My children truly appreciated these hotcakes and thought it was energizing to help make.
Also try our recipe Blueberry Pancake Bites
Make cushy flapjacks utilizing a sheet container with these two scrumptious include ins for a hands-off breakfast!
INGREDIENTS
- 2 cups pancake mix (such as Bisquick)
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 banana, sliced thin
- 1/4 cup mini semi sweet chocolate chips
- 4-5 strawberries, sliced thin
- 1/4 cup blueberries
- powdered sugar (for dusting)
- pancake syrup (as desired)
DIRECTIONS
- Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.
- To a mixing bowl add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.
- Pour batter onto sheet pan and smooth out evenly until it covers entire pan.
- Top sheet pan with sliced banana and chocolate chips on side, and berries on the other side. Bake for about 15 minutes or until cooked and slightly browned. Serve by cutting into squares.
Read more our recipe : Amaretto Apple Cider Cocktail
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