On the off chance that you are searching for a delightful and lovely fall serving of mixed greens for your table look no more remote than this Apple Pomegranate Harvest Salad. It is so natural, solid, and constantly a flat out hit each time it's served!
This serving of mixed greens is the ideal expansion to a fall dinner you have arranged or at your Thanksgiving feast. Regardless of whether you aren't into plate of mixed greens – I can nearly guarantee you will love this collect serving of mixed greens! It is tart from the apples and sweet from the pomegranate seeds, and matches consummately with the tart balsamic dressing.
For this recipe I picked nectar fresh apples, you can also utilize different apples like pink woman, fuji, or occasion. You can also substitute apple for pears too! You can utilize any kind of greens for the bed of this serving of mixed greens - kale, spinach, blended greens, or arugula.
The least demanding most delightful Harvest plate of mixed greens with apples, pomegranates, and crunchy walnuts. The ideal side plate of mixed greens to any supper!
Also try our recipe Spinach Salad with Bacon and Eggs
Apple Pomegranate Harvest Salad – An energetic fall plate of mixed greens with greens, apples, and pomegranates with balsamic vinegar. A simple solid plate of mixed greens and the ideal Thanksgiving side dish!
INGREDIENTS
Salad:
- 1 cup pomegranate seeds
- 1 honey crisp apple sliced thin
- 1/4 cup chopped pecans
- 2-3 tbsp feta cheese
- Mixed greens
Dressing:
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tbsp honey
- 1/2 tsp black pepper
- pinch of garlic powder
INSTRUCTIONS
- Add greens to a medium to large bowl and arrange salad toppings as desired.
- In a medium bowl add all of dressing ingredients and whisk thoroughly to combine. Taste and adjust as needed.
- Drizzle dressing over top salad and serve! Dressing can be stored in fridge for 2 weeks sealed in mason jar.
Read more our recipe : Killer Vegan Chili
For more detail : https://bit.ly/2SoQzhT
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