Who needs this for supper?? I realize I do. It's entirely simple to make and it will make your mouth water even as it's cooking in the stove… the garlic, rosemary and lemon join to make an ideal sweet-smelling buffet for your nose. Be that as it may, at that point when you remove it from the stove… And get the opportunity to eat it… YUM!
I cherish a decent solid metal skillet, and this chicken was simply beyond words! This formula is in my main 10 plans! I for one generally keep it "in revolution", for when I need a delightful simple formula.
The chicken remains splendidly sodden and holds a great deal of flavor in light of the fact that the skin ensures it while it's cooking. Every one of the juices in the skillet join to for all intents and purposes caramelize the sweet potatoes with an absolutely one of a kind flavor that is somewhat tart, halfway sweet, and absolutely tasty.
Also try our recipe Balsamic Chicken and Vegetables
The perfect one pan meal. This is a Paleo dinner and Whole30 dinner! Sure to satisfy everyone in the family.
Ingredients
- 1/4 cup olive oil
- 4 chicken breasts
- 1 1/2 sweet potatoes cubed
- 1 large lemon squeezed
- 1 large lemon sliced
- 2 Tablespoons rosemary
- 5 garlic cloves crushed
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Add olive oil to a large cast iron skillet or to a roasting pan, and heat over medium-high heat. If using a roasting pan, you may need to use it over two burners.
- Sprinkle desired amount of salt and pepper over chicken breasts. Then place the chicken breast sides down in the pan. Add the cubed sweet potatoes, and cook in pan/skillet for 4-5 minutes or until the chicken is browned.
- Turn the chicken over and pour lemon, rosemary, and garlic over the chicken and potatoes. Top with sliced lemons.
- Bake at 400 degrees for 30-35 minutes, or until the chicken is done. This varies for each oven.
Read more our recipe : One Pan Creamy Gnocchi with Sausage
For more detail : https://bit.ly/1qXIkHf
0 Comments