With regards to generous, fulfilling dinners I certainly steak and potatoes sort of folks. What's more, I'm a quite enormous devotee of basics myself! Which means these Grilled Steak, Potato Mushroom Kabobs were destined to be a hit with the entire family.
The steak and mushrooms are marinated in prepared olive oil and balsamic vinegar, at that point flame broiled, kabob-style, with delicate potatoes. It's an appetizing mix of flavors and surfaces. In the event that you can't discover potatoes little enough for kabobs, don't hesitate to slice what you have in to huge pieces. It will work similarly too. Simply make sure to leave a lot of time for a decent marinade–it's what makes these kabobs so magnificent.
I think these would likewise be superb with chicken or pork, just as different veggies, similar to chime peppers and onions. That is the incredible thing about a decent marinade, it tends to be utilized from multiple points of view. These kabobs are certain to be a normal piece of our mid year barbecuing schedule.
Also try our recipe Bacon, Pineapple, Chicken Kabobs
Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!
INGREDIENTS
- 1 pound steak
- 8 ounces mushrooms
- 1 pound small potatoes
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
INSTRUCTIONS
- Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
- In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
- Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
- Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
- Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.
Read more our recipe : Broccoli and Mushroom Stir-Fry
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