It got HOT throughout the end of the week! One of my preferred suppers to make over the mid year, presumably in light of the fact that it shields me from turning on the stove, is sausage on the barbecue! They are such a fun and simple summer supper. I like to combine them up with a little corn on the barbecue and simply sit on our deck.
Likewise ideal for a late spring supper with the kiddos of Ball Park's Finest hotdogs and corn is this Cherry Limeade! It's so easy to put together and is extremely simply solidified fruits, lime squeeze, sugar, and water. Straightforward, right?!? It's the ideal compliment for these sausage and a treat that my children were so siphoned about!
Also try our recipe Raspberry Mint Limeade
This Cherry Limeade is delicious, refreshing, and so easy to make! Perfect for summer!
Ingredients
- 12 oz frozen cherries thawed
- 1 cup fresh lime juice about 10 medium limes
- 1 cup granulated sugar
- 4 cups of water divided
Instructions
- Puree the cherries and lime juice together so that the cherries are very fine.
- Bring the cherry-lime mixture, 1 cup of water, and the sugar to a low boil in a medium saucepan over low heat, stirring consistently.
- Strain the mixture into a large pitcher and allow it cool completely in the refrigerator. Add the remaining three cups of water and serve over ice.
Read more our recipe : Strawberry Crisp
For more detail : https://bit.ly/2QHBmXh
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