Easy Baked Donut #desserts #easy

These vegetarian and gluten free heated doughnut formula is brisk, simple and made without yeast and without preparing powder! Utilizing only 4 fixings, these solid prepared doughnuts accompany a tried keto and paleo alternative!

Doughnuts made without yeast, without eggs, and without preparing powder? You aren't imagining, these natively constructed doughnuts are your answer! I used to be to some degree hesitant to evaluate more doughnut plans. I was constantly under the supposition that the best sort of doughnuts required yeast and should have been broiled. Wrong.

Doughnuts can be both prepared or fricasseed! I favor prepared doughnuts, as they can be altogether more advantageous and significantly less fat than their browned partners. Notwithstanding, I do LOVE the crispier outside of a seared doughnut, so a hack to accomplish the 'browned' taste without fricasseeing the doughnuts, look at the tips and traps area beneath for a simple hack! These solid heated doughnuts accompany a keto, paleo, and sugar free alternative!

Also try our recipe Easy Donut Holes

Easy Baked Donut Recipe without yeast, without baking powder and 100% vegan and gluten free are FOOL-PROOF!

Ingredients
Original Vegan and Gluten Free Version

• 2 1/2 cups self-rising flour (If you don't follow a gluten-free diet, any self-rising/raising flour will work.
• )
• 1/2 cup agave nectar Can substitute for pure maple syrup
• 1/4 cup coconut oil melted
• 1 cup milk of choice I used coconut milk

Keto and Paleo Option

• 2 1/4 cups blanched almond flour
• 1/2 cup granulated sweetener of choice
• 4 large eggs
• 1 tsp baking soda
• 1 tsp apple cider vinegar
• 1/4 cup coconut milk

Chocolate Frosting

• 1.5 cups chocolate chips of choice
• 1 1/3 cups coconut cream 1 cup + 6 tablespoons

Instructions

1. Preheat the oven to 175C/350F. Coat a 12-count donut pan with cooking spray and set aside. 
2. In a large mixing bowl, sift your flour into it. Add the rest of the ingredients and mix until a thick dough remains. 
3. Spoon out dough amongst the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill. 
4. Bake for 12-17 minutes, or until just done, and a skewer comes out just clean. Allow to cool in the pan for 5 minutes, before transferring to a wire rack to cool completely. Once cool, dip the donuts in the melted chocolate. 

For the keto and paleo option

1. Preheat the oven to 175C/350F. Coat a 12-count donut pan with cooking spray and set aside.
2. In a large mixing bowl, add your blanched almond flour and sweetener of choice and mix well. Set aside. 
3. In a seperate mixing bowl, add the rest of your ingredients and mix until combined. Add to your dry ingredients and mix until combined. 
4. Divide the mixture amongst the donut pan, and fill each cavity until 2/3 full. Bake for 12-15 minutes, or until a skewer comes out clean. 
5. Allow cooling in the donut pan for 5 minutes, before transferring to a wire rack to cool completely. Once set, dip in the melted chocolate.

For the chocolate frosting

1. In a large mixing bowl, add your chocolate chips of choice. 
2. In a microwave-safe bowl or small saucepan, heat your coconut cream until warm. 
3. Pour your coconut milk over the chocolate chips. Mix slowly, so the chocolate melts nicely into it. 

Read more our recipe : Cranberry and Mango Lemonade Vodka Cocktail

For more detail : https://bit.ly/2NtLbaY