The present beverage? A late spring sangria formula with watermelon and pineapple. When you attempt it, I feel that you'll be snared! It's a group pleaser without a doubt.
So here's the means by which to make sangria! It's made with only a couple of fixings (counting the natural product) and there are NO basic syrups included. Simply wine, cognac, organic product, and some soft drink for bubble. Straightforward = better!
Also, kindly don't skirt that cognac – it's a basic piece of the sangria formula. Without it, it would simply be a spritzer. What's more, that is all you requirement for sangria fixings!
This late spring sangria with watermelon and pineapple is made with white wine – and an extraordinary white wine. I adore the sweetness of Moscato wine. It matches actually pleasantly with the watermelon and acidic pineapple. It's likewise sweet enough that you can skip adding extra sugars to it.
Also try our recipe White Sangria with Mango and Berries
This easy and refreshing summer sangria with watermelon and pineapple is a fun twist on sangria that utilizes fresh summer produce.
Ingredients
- 1 bottle Moscato wine (750 ml)
- 1/2 C brandy
- 1 lime, thinly sliced
- 2 C Del Monte® watermelon, cubed and cold
- 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
- lemon lime soda, for serving
- ice cubes
Instructions
- Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple.
- To serve, place some of the fruit in a glass with ice. Pour the sangria over the ice and top with lemon lime soda.
Read more our recipe Chicken Avocado Burritos
For more detail : https://bit.ly/2rNHOPz
0 Comments