Oatmeal Lemon Creme Bars #dessert #summer

Oatmeal Lemon Creme Bars #dessert #summer

Summer is an extraordinary time to appreciate fruity pastries which is the place this formula comes in. I cherish lemon or berry or any fruity kind of desserts amid the mid year!

I'm truly eager to impart the present formula to every one of you since it's a piece of a major, fat mystery I've been holding in for as far back as month!

I may simply have another most loved sweet. Oats treat mixture streusel outside layer with a thick velvety and a delectable lemon filling, sprinkled with more cereal treat batter streusel on top… . so dang great!

I at last set my sight on, however, were these mind boggling looking Oatmeal Lemon Creme Bars. I can never turn down a lemon bar, and that brittle cereal fixing just appeared to get out my name!

Also try our recipe Perfect Lemon Bars

Oatmeal Lemon Creme Bars #dessert #summer


These Oatmeal Lemon Creme Bars are bound to be your new favorite! With a tart, yet sweet lemon filling and a streusel oatmeal topping, these are hard to put down!

Ingredients

  • ½ cup butter, softened
  • 1 cup packed dark brown sugar
  • 1 1/3 cups all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup old-fashioned oats
  • 1 (14 oz) can sweetened condensed milk (not evaporated)
  • 2 teaspoon lemon zest
  • ¼ cup lemon juice
  • ¼ teaspoon lemon extract


Instructions

  1. Preheat oven to 350 degrees. Grease a square 8x8 baking pan and set aside.
  2. In a large mixing bowl, cream together the butter and brown sugar with an electric mixer over medium speed until crumbly.
  3. In a separate smaller mixing bowl whisk together flour, salt, and baking powder. Add oats to the dry ingredients and stir to combine. Add the dry ingredients to the butter mixture and mix well.
  4. Press 3/4 of the oat mixture into the prepared pan. In a small bowl mix together sweetened condensed milk, lemon juice, lemon zest, and lemon extract. Spread evenly on top of the oat mixture in the pan. Top with the remaining oat mixture.
  5. Bake for 20 to 25 minutes or until the top is golden brown. Let cool, then refrigerate for 30 minutes or until set. Cut into bars and store in the refrigerator.


Read more our recipe Blood Orange Mojito

For more detail : https://bit.ly/2GwDvOr

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