No Mayo Avocado Tuna Melt

Since the climate is getting more pleasant, I regularly appreciate concocting a fish soften, however I hate the sentiment of the overwhelming mayo-full fish. This is the reason I have been settling on these heavenly No Mayo Avocado Tuna Melts of late!

No Mayo Avocado Tuna Melts - They are loaded with crisp vegetables, dissolved cheddar, and Bumble Bee® Solid White Albacore Tuna. Blunder Bee® is supporting this post today, yet not surprisingly, all suppositions are my own.

I utilizing Bumble Bee® Solid White Albacore in these No Mayo Avocado Tuna Melts on the grounds that there is only a major distinction in the consistency of tuna fish contrasted with piece light fish.

Avocado Tuna Melts are extremely the consummately offset feast with lean protein, sound fats, and vital nutrients and minerals.

Get your bread and burden it up with cheddar, the fish blend, tomatoes, lettuce, and some more cheddar! Spread those breads and pop it into a skillet. After only a couple of minutes you have the ideal Avocado Tuna Melt!

Also try our recipe Mozzarella Cheese Sandwich With Roasted Red Pepper

No Mayo Avocado Tuna Melt is the perfect lunch to get out of the midweek slump! Filled with solid white albacore tuna and veggies, it’s delicious and easy!

Ingredients

• 4 slices whole wheat/grain bread
• 1 can Bumble Bee® Solid White Albacore strained
• 1/2 Avocado sliced
• 1 pinch sea salt
• 1 pinch black pepper
• 1 medium tomato sliced
• 4 leaves red leaf lettuce
• 4 slices havarti cheese (or other white cheese)
• 1 TBS butter

Instructions

1. In a medium bowl, add tuna, avocado, salt, and pepper; mix using a fork until completely combined.
2. Make your sandwiches: Place a slice of bread on the bottom and then layer cheese, tuna mixture, tomatoes, lettuce, and another slice of cheese. Top with remaining bread slices. Spread butter on outside slices of bread.
3. Using a large skillet heated over medium heat; add sandwiches (butter side down), and cook for 3-4 minutes, or until bread is lightly browned. Flip and cook for 2-3 minutes or until bread is browned (usually the 2nd side takes a shorter amount of time to cook).
4. Remove from skillet and let rest for 2-3 minutes. Using a serrated knife, slice the sandwiches down the middle and serve immediately. 

For more detail : https://bit.ly/2s93eWv

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