you know, I'm around a simple weeknight supper. Furthermore, in the event that I can make it low-carb, at that point that is far superior. I feel like we eat such huge numbers of carbs without considering it, it's pleasant to have some chicken dish thoughts in the turn that are stuffed with lean protein and sound veggies… sans the carbs.
That was the place my head was at for the present yummy formula… Low Carb Salsa Verde Chicken Casserole! This Low Carb Salsa Verde Chicken Casserole Recipe is one of my outright top picks! It's stacked with flavor and low carb as well!
It has delicate chicken, crisp onions, layered with the most rich and tart sauce, all finished off with some destroyed Mexican cheddar! It's muy fantastico in the event that I do say so myself!
On the off chance that you're curious about Salsa Verde it's a green tomatillo style salsa that you can make yourself or purchase pre-made. It ordinarily has tomatillos, jalapeños, onion, lime juice, garlic and cilantro. Also, it tends to be as fiery as you need, contingent on your preferences.
This yummy low carb chicken formula isn't simply flavorful it's fantastically simple to make too.
Also try our recipe Chicken Cordon Bleu Casserole
This Low Carb Salsa Verde Chicken Casserole Recipe is absolutely delicious! It's low carb and one of my personal favorites! I just love how the flavors all come together with this recipe!
Ingredients
- 2 cups shredded chicken or turkey
- 1 cup sour cream
- 8 oz cream cheese softened
- 1 1/2 cups salsa verde
- 1/4 cup cilantro minced
- 1/2 teaspoon minced garlic
- 2 cups shredded Mexican cheese or Monterey Jack Cheese divided
- 1 bag frozen Cauliflower Florets 454g
- Optional: 1 can Rotel drained
Instructions
- Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 minutes until they are soft.
- Preheat the oven to 350 degrees.
- In a medium-size bowl combine the cauliflower, sour cream, cream cheese, salsa verde, garlic, cilantro and 1 cup of the shredded cheese.
- Add the shredded chicken (or turkey) and the optional can of Rotel (drained) to the mixture.
- Pour into a casserole dish and top with the remainder 1 cup of shredded cheese.
- Bake at 350 degrees for about 30 minutes.
- Serve warm and enjoy.
Source : https://bit.ly/2sEge6o
Read more our recipe VEGAN & GLUTEN-FREE GREEN FALAFEL
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