As of late our family ceased at a Chick-Fil-An and we were given a free Frosted Lemonade since they had incidentally made an additional one. Entertaining thing was we couldn't eat it as a result of – you speculated it– the dairy. Along these lines, when I ran over a copycat formula on Pinterest, I chose to make one that is dairy and sans sugar.
I have no clue that it is so near the first, however I believe it's yummy, velvety and reviving! I cherish utilizing metal straws with my beverages – it makes the beverages feel additional extraordinary!
In the event that you aren't accustomed to utilizing glucomannan, it is a solid starch that is low carb and includes a thickening, light smooth surface to the shake. I haven't seen it in stores yet, however you can discover it at Amazon.
You can make the shake without it, yet you'll lose a tad bit of the rich impact and since we're doing this dairy free we need all the richness we can get. I have perused where thickener could be utilized as a substitute, yet I haven't attempted that by and by.
The collagen is discretionary, yet utilizing it will give you a decent serving of protein and it has such huge numbers of medical advantages.
Also try our recipe Frozen Mango Lemonade
Creamy and refreshing dairy-free, sugar-free mock Chick-Fil-A Frosted Lemonade. Makes 1 quart serving or smaller servings to share.
Ingredients
- 1/2 cup lemon juice or juice of 2 lemons
- 2/3 cup unsweetened almond milk
- 2 tablespoons collagen (optional)
- 1/2 – 1 teaspoon baobab powder or THM baobab powder, (optional)
- 1/2 teaspoon Now Brand Stevia Extract or 2 “doonks” of Trim Healthy Mama Stevia Extract
- 2 pinches Himalayan salt or mineral salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon glucomannan
- 3 cups ice cubes (around one full ice tray)
Instructions
- Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in blender.
- Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan.
- Blend on low for 30 seconds and turn off.
- Add in ice cubes and blend on high until ice cubes have been completely blended.
Source : https://bit.ly/2AhVwhf
Read more our recipe Lemon Cupcakes with Blackberry Buttercream
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