These are the ideal party starter. Wonton wrappers are heated in the stove until fresh, loaded up with arugula, a lime harsh cream, and after that finished with a major delicious bean stew lime prepared shrimp.
The shrimp are somewhat hot from bean stew powder, the lime lights up everything up and the arugula keeps the entire thing new. You can make the wonton containers ahead of time, however gather the mugs with the arugula, sharp cream and shrimp just before serving.
Since initially sharing the formula, we have rolled out certain improvements to knock up the kinds of the shrimp mugs. We adored them previously, however at this point they are brimming with flavor and still similarly as easy to make.
We use wonton wrappers for the glasses. Most substantial supermarket chains in the United States offer them now, however they can likewise be found at International markets or on the web.
Brush each side of the wonton wrappers with oil, gently season with salt at that point press the wrappers into the measures of a scaled down biscuit/cupcake dish. A standard size cupcake container will likewise work, the glasses will just be bigger.
Also try our recipe Garlicky Baked Shrimp
Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. Delicious for snack or appetizer
INSTRUCTIONS
BAKED WONTON CUPS
- 15 wonton wrappers (see notes below)
- 1 1/2 tablespoons olive oil
- Salt
FOR THE SHRIMP
- 2 teaspoons olive oil
- 12 large shrimp, peeled and deveined
- 1 lime
- 1 teaspoon ancho chili powder, try our homemade chili powder recipe or substitute regular chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup baby arugula leaves
LIME SOUR CREAM
- 3 tablespoons sour cream
- 1 teaspoon fresh lime juice
- Pinch salt
DIRECTIONS
PREPARE WONTON SHELLS
- Heat oven to 350 degrees F.
- Lightly brush wonton wrappers on both sides with olive oil. Lightly season one side with salt.
- Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. Bake until lightly browned, 8 to 10 minutes. Transfer to a rack and let cool.
COOK SHRIMP
- Using a microplane, zest the lime. Set the lime aside for serving. Add the lime zest to the shrimp along with the olive oil, chili powder, salt, and pepper.
- Toss then arrange on a baking sheet in one layer. Bake until the shrimp are opaque throughout, 8 to 12 minutes.
MAKE LIME SOUR CREAM
- In a small bowl, stir the sour cream, lime juice and salt together.
TO FINISH
- Fill the cooled wonton cups with a few leaves of arugula, a small dollop of lime sour cream, and a chili-lime shrimp. Serve with lime wedges for spritzing on top.
Read more our recipe Cheesy Bacon Jalapeno Poppers
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