Pepper Steak Stir Fry #dinner #beef

I generally request pepper steak at my neighborhood Chinese eatery, it's one of my preferred dishes. This natively constructed form is prepared in minutes and has that equivalent extraordinary eatery season. 

There's nothing superior to anything a tasty Asian dish that is anything but difficult to make, yet additionally superior to takeout. This pepper steak sautéed food is an eatery quality supper made in the solace of your own home! 

This dish is a blend of sauteed ringer peppers, seared steak and a flavorful sauce. The formula begins by cooking the cut peppers until delicate. The following stage is to include the daintily cut flank steak into the container. 

The completing touch is the 2 minute sauce which gets poured over the meat and vegetables and after that stewed until thickened. Include a bowl of steamed rice and supper is prepared!

Also try our recipe The Best Easy Beef and Broccoli Stir-Fry

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

INGREDIENTS

• 1 tablespoon vegetable oil divided use
• 1 red bell pepper cored, seeded and cut into strips
• 1 green bell pepper cored, seeded and cut into strips
• 1 1/4 pounds flank steak thinly sliced
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• salt and pepper to taste
• 1/4 cup soy sauce
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons cornstarch

INSTRUCTIONS

1. Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
2. Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
3. Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
4. Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
5. Add the garlic and ginger, then cook for 30 seconds.
6. Place the peppers back in the pan with the steak.
7. In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch. 
8. Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.

Read more our recipe Ground Chicken Thai Lettuce Wraps

For more detail : https://bit.ly/2ylokEC