Bison Chicken Zucchini Boats – delicate zucchini loaded down with a rich Buffalo Chicken at that point showered with farm. The ideal sound approach to eat Buffalo Chicken without all the carbs!
Four Ingredient Buffalo Chicken Stuffed Zucchini Boats – a too basic, tasty, and totally heavenly formula that meets up in minutes! Best part? Just four fixings included!
Burrowed out zucchini squash is loaded down with cooked ground chicken blended with wild ox wing sauce; bested with cheddar; and heated. This formula is an extraordinary method to go through all that mid year zucchini! Furthermore, it's extraordinary for those individuals who are searching for high protein, low sugar suppers.
When the zucchini has achieved a fork-delicate surface, expel from the broiler, top with cheddar (it's fundamental), and fly over into the stove for 5-10 minutes. Or on the other hand until the cheddar has softened.
Also try our recipe BBQ Chicken Stuffed Sweet Potatoes
These zucchini boats make for a great high-protein, low-carb appetizer or as a main dish. They reheat well – making them perfect for lunches and meal prep!
Ingredients
- 4 small-medium zucchini about 1¾ pounds
- 1 lb. ground chicken
- 1/2 cup Buffalo Wing Sauce not regular hot sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray.
- Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a wooden spoon. Cook for 7-9 minutes, until the chicken is cooked through, stirring occasionally.
- Remove the skillet from the heat. Stir in the buffalo wing sauce.
- As the chicken cooks, cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds and center out of each zucchini half, leaving a ¼ inch thick zucchini boat. Place the zucchini in the baking dish cut-side up.
- Spoon the chicken mixture into the zucchini boats. Sprinkle the zucchini evenly with the cheese.
- Cover the baking dish with foil. Bake for 35 minutes.
Read more our recipe : Summer Blast Salad with Avocado
For more detail : https://bit.ly/2FQbSks
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