Banana Bread Brownies

More thick than banana bread, this pastry is rich and filling. The dark colored margarine icing is something you will long for days after the bars vanish from your serving platter.

Banana Bread Brownies are the ideal blend of a sodden banana bread whirled with a thick chocolate brownie. Banana brownies are an unquestionable requirement make dessert!

Banana bread brownies are novel. Feel free to complete a scan for banana bread brownies and see what springs up. Those two layers get twirled together and heated to flawlessness. The outcome is a staggeringly soggy and delightful pastry.

What makes our banana bread brownies dessert-like is a sweet and gooey layer of icing, not a ton, yet sufficiently only to make the banana bread somewhat more liberal than expected. The icing is excessively straightforward and gets included shading and flavor from a slight cooking of the margarine.

A brilliant sweet icing is too powerful to even consider passing up. We like to make this for a Sunday early lunch and put aside any remains for those mornings when we're running short on schedule and need something brisk to snatch on out the entryway. At the point when breakfast feels like a treat, we're more averse to skip it!

Also try our recipe Raspberry Cheesecake Brownies

The world needs to know. The sweet taste of banana bread brownies topped with a brown butter frosting.

Ingredients
Brownies:

• 2 eggs
• 3 bananas, mashed
• 1 1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup walnuts,chopped

Frosting:

• 1/2 Cup butter
• 3 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons milk

Instructions

1. Heat oven to 375°F. Grease a 13 x 9 inch pan.

For the brownie:

1. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
2. Blend in bananas and vanilla extract.
3. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
4. Spread batter evenly into pan. Bake 25 minutes or until golden brown.
5. Cool slighty (warm but not hot) and frost with frosting.

For frosting:

1. Heat butter in a large saucepan over medium heat.
2. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.
3. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.
4. Cool completely before cutting.

Source : https://bit.ly/2G6Ypov

Read more our recipe Frosted Lemonade – Dairy Free, Sugar Free