All things considered, here we are in end-February and the climate still doesn't have even an inkling in the event that it needs to spring or winter. We had snow on the end of the week. Snow. That isn't right.
Regardless, here is an ideal treat for at whatever point that late spring warmth at last contacts us. Appreciate! This month I'm sharing my formula for this extremely delectable summer treat made somewhat more advantageous.
On a warm summer's day there's not at all like a major glass of reviving Frosted Lemonade. Yet, the locally acquired adaptations, generally made with lemonade and frozen yogurt, are stacked up with sugar and transform what could be a basic nibble into an exceptionally undesirable beverage.
This Frosted Lemonade is going to rapidly wind up one of your most loved solidified treats this late spring. A mix of Lemonade (with more lemon) and Vanilla Ice cream. Scrumptious and thoroughly reviving!
It was truly easy to press some crisp lemons and join everything into the blender. It mixed so smooth and velvety and the trace of lemon is totally fabulous!
Also try our recipe Fresh Strawberry Lemonade
Frosted Lemonade is a dreamy way to enjoy a classic and delicious lemonade with a sweet twist. Tart, creamy, and cool this is the perfect summer drink!
Ingredients
- 1 cup Freshly Squeezed Lemon Juice
- 1/2 cup Sugar
- 2 1/2 cups Water
- 2 Cups Vanilla Ice Cream
Instructions
- Add lemon juice and sugar to pitcher and stir until sugar is dissolved.
- Add water and stir until well mixed.
- Refrigerate at least 1 hour to chill.
- Add 1 cup lemonade and ice cream to blender and blend until combined and frothy.
- Pour into two glasses and garnish with lemon slice.
Source : https://bit.ly/2CRHNhz
Read more our recipe Strawberry Shortcake Poke Cake
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