IT'S Formally THE Beginning OF PUMPKIN SEASON AND I CAN'T BE Increasingly Energized. Fall nourishments are my total top choice. Give me allllll the pumpkin, apple, sweet potato, squash, soups. Of course I get amped up for each new recipe I grew, however these No-Prepare Solid Pumpkin Pie Vitality Balls caused me to do a cheerful move.
They're soooooo stinkin' simple to make, paleo-accommodating, gluten free, and don't require any preparing (thank tha lawd).
Gracious, and did I notice they're FRICKEN Delightful!? Blessed smokes, you folks. These possess a flavor like pumpkin pie treat batter wads of delectability. I genuinely need to restrain myself to only two every day since I could eat the entire cluster.
I particularly love these pumpkin vitality balls before an exercise. They're called vitality balls since they're loaded up with protein and chia seeds, which give me vitality to genuinely smash a class. What's far and away superior is that you can make these early to eat all week.
Also try our recipe Paleo Carrot Cake Energy Balls
No-Heat Solid Pumpkin Pie Vitality Balls are a speedy and simple paleo nibble recipe that is stuffed with protein powder, chia seeds, thus much pumpkin enhance.
Ingredients
- 2 tablespoons paleo flour (I use Bob's Red Mill Paleo Flour, coconut flour or almond flour would also work)
- 1 tablespoon vanilla protein powder
- 1 tablespoon pumpkin pie spice
- 1 cup cashew butter (I use Betsy's Best, but any nut butter would work)
- 1 tablespoon maple syrup (or honey)
- 2 tablespoons pumpkin puree
Instructions
- In a large bowl, combine flour, protein powder and pumpkin pie spice.
- In a separate bowl, microwave cashew butter, syrup, and pumpkin puree for 30 seconds - 1 minute until it's easy to mix the ingredients together.
- Pour the cashew butter mix into the dry ingredient mix and stir to combine. Freeze the dough for about 10 minutes so it hardens enough to handle.
- Line a baking sheet with parchment paper. Roll the dough into about 20 balls and arrange on the baking sheet. Refrigerate until fully chilled, then store in an air-tight container in the refrigerator.
Read more our recipe : Asian Garlic Tofu
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