Sheet Pan Shrimp Fajitas #shrimp #dinner

The snappiest and least demanding shrimp fajitas, where everything is prepared on a solitary sheet in the broiler! These fajitas are the ideal fast supper for a bustling weeknight and they are kid neighborly when filled in as 'make your own' style with the majority of the garnish served independently!

The onions and chime pepper are cut dainty so they cook at a similar rate at the shrimp and everything is cooked on only one sheet dish. Completion this shrimp fajita recipe with a press of new lime squeeze and hacked cilantro for a supper that is stuffed with flavor and veggies!

This is the best 20-minute supper ever! So tasty and extraordinarily simple to make! I left the tails on the shrimp to make them look somewhat prettier in the photos, however they can be evacuated preceding cooking in the event that you like and unquestionably expelled before eating.

Also try our recipe Orange Brown Butter Shrim

This shrimp fajita recipe is truly so natural and delightful! You should simply scoop the succulent shrimp, delicate chime pepper and onions into a delicate warm tortilla for an overly quick and simple weeknight supper!

Ingredients

• 1 1/2 pounds of shrimp peeled and deveined
• 1 yellow bell pepper sliced thin
• 1 red bell pepper sliced thin
• 1 orange bell pepper sliced thin
• 1 small red onion sliced thin
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• several turns of freshly ground pepper
• 2 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• lime
• fresh cilantro for garnish
• tortillas warmed

Instructions

1. Preheat oven to 450 degrees.
2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
3. Toss to combine.
4. Spray baking sheet with non stick cooking spray.
5. Spread shrimp, bell peppers and onions on baking sheet.
6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
8. Serve in warm tortillas.

Read more our recipe : Black Bean and Sweet Corn Quinoa Salad

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