Broccoli Alfredo Tortellini #vegetarian #pasta

When cooking for a family, it very well may be difficult to think of dinner thoughts that intrigue to everybody. Every relative has their preferences and on the off chance that you have a relative with a sustenance confinement, it's twice as hard.

This Broccoli Alfredo Tortellini is a feast that interests to practically everybody and it is veggie lover all alone, however you can without much of a stretch add barbecued chicken to it. Broccoli Alfredo Tortellini meets up rapidly. You can have it on the table in less than 30 minutes. Serve it with a portion of dried up bread and there won't be a solitary tortellini left. Certification.

Cheddar Tortellini covered in a rich Parmesan sauce seasoned with garlic, onion, a couple of red pepper chips, and a spot of nutmeg, in addition to heaps of broccoli florets.

Also try our recipe Creamy Avocado Basil Pesto Spaghetti

Broccoli Alfredo Tortellini can be on the table in under 30 minutes. A simple, smooth veggie lover dinner in a Parmesan-seasoned sauce.

Ingredients

• 6 cups broccoli florets, cut in fairly small pieces
• 1 (12-ounce) package refrigerated cheese tortellini
• 3 tablespoons butter
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• pinch of nutmeg
• 2 cups half-and-half
• 1 cup freshly grated Parmesan cheese, plus extra for serving
• salt and pepper

Instructions

1. Steam broccoli until tender and cook tortellini according to package directions, setting aside 1/4 cup of cooking liquid just before draining pasta. Alternately, you can add the broccoli to the pasta water for the last 2-3 minutes of cooking the tortellini instead of steaming it. Drain well.
2. While tortellini is cooking, melt the butter in a large pan over medium heat. Add onion and cook for 2 minutes.
3. Add garlic, red pepper flakes, and nutmeg, and cook for 2 more minutes.
4. Pour in the half-and-half and bring it to a simmer. Simmer for 2-3 minutes.
5. Add Parmesan cheese and turn heat to low. Once cheese is melted add tortellini and broccoli, plus cooking liquid. Stir to combine everything well and cook a few minutes to thicken the sauce.
6. Season to taste with salt and pepper and serve with additional Parmesan.

Read more our recipe : Keto Low Carb Grilled Cheese

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