Golden Grahams S’mores Bars #desserts #bars

In the event that you adore s'mores, at that point you certainly need to try these Golden Grahams s'mores bars. It's a straightforward, no heat recipe that you can prepare in a matter of moments. This late spring I don't have any open air fires arranged soon however – I figured I'd prepare myself prepared for s'more taste testing by beginning it off with these Golden Grahams s'mores bars.

These Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the ideal method to appreciate s'mores inside. They're similar to rice krispie treats and s'mores across the board. You can also make these Golden Grahams s'mores bars without corn syrup by utilizing 1/4 cup sugar and 1 tablespoon of water.

You'll see that a few recipes for Golden Grahams s'mores bars utilize 8 cups or a full box of Golden Grams. I like mine somewhat more gooey and somewhat less crunchy, so I just utilized 7 cups. On the off chance that you lean toward them a little crunchier, don't hesitate to 8 cups.

In case you're desiring s'mores however don't have a pit fire in your not so distant future (or fire pit in your terrace), at that point these Golden Grahams s'mores bars are only the thing you need in your life.

Also try our recipe Strawberry Crumb Bars

These brilliant grahams s'mores bars will be your new most loved approach to appreciate s'mores. Gooey, chewy, crunchy and loaded up with chocolate.

Ingredients

• 5 cups mini marshmallows
• 1 1/2 cups milk chocolate chips
• 5 tablespoons butter , or margarine
• 1/4 cup corn syrup*
• 7 cups Golden Grahams
• 1 cup mini marshmallows

Instructions

1. Butter/grease a 9x13 inch baking pan.
2. Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan.
3. Melt the mixture together over low heat while gently stirring with a rubber spatula.
4. Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky.
5. Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help).
6. Allow to harden at room temperature for 60 minutes before cutting into squares.

Read more our recipe : Grilled California Avocado Chicken

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