VEGAN GNOCCHI WITH SPINACH AND TOMATOES #vegetarian #dinner

These veggie lover gnocchi with spinach is one of these dishes. I've made it so often and it's dependably a champ. It's one of my preferred solace nourishment dinners!

For my veggie lover gnocchi I utilized a sauce made of cashews and nourishing yeast. On the off chance that you haven't had a go at utilizing cashews as a base for vegetarian cream and cheddar sauces, you out this an attempt! They turn out very smooth and rich! I additionally included a considerable amount of nourishing yeast. It's stuffed with nutrients, yet additionally adds a mushy taste to my sauce. The ideal blend!

The readiness of these vegetarian gnocchi with a velvety spinach sauce couldn't be a lot simpler! It's prepared in just 15 minutes, which makes it ideal for occupied weeknight meals! I trust you like this veggie lover gnocchi formula as much as we do around here.

Also try our recipe Cheesy Tomato And Spinach Pasta Bake

These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. It’s super easy to make and incredibly comforting! And it’s ready in only 15 minutes!

Ingredients
For the gnocchi:

1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
4 handful fresh spinach
2 tomatoes, diced

For the sauce:

1/2 cup cashews (unsalted and not roasted)
2 large cloves of garlic
3 tablespoons nutritional yeast
2 teaspoons white miso paste
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 teaspoon tapioca starch
1 cup unsweetened almond milk
black pepper

Instructions

Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).
Make the sauce: place all ingredients in a high speed blender and process until smooth.
Pour the sauce into a large pot and heat until it thickens up. Add the gnocchi, the spinach, and the diced tomatoes. Cook for another minute.

Read more our recipe : Sausage Stuffed Shells with Spinach

For more detail : https://bit.ly/2DOj66b