In the event that your family cherishes tacos and pasta shells, at that point here's an extraordinary one for your next Taco Tuesday! It's taco filled pasta shells that is gooey and delectable. Similarly as with the majority of our Mexican dishes, we serve this one with chips and salsa and other fun garnishes, similar to sharp cream and extra destroyed cheddar.
Everything is put together and prepared in one dish, as well, so makes tidy up and serving extremely simple. Taco Filled Pasta Shells would be an extraordinary one to serve for family fun evenings or for a potluck thought, as well. It's one of those child neighborly supper thoughts, so no whining on this one. The entire family will appreciate it.
Also try our recipe Sausage Stuffed Shells with Spinach
Taco Filled Pasta Shells Recipe : This recipe for taco filled pasta shells is an easy one. It's the perfect meal the whole family will love.
Ingredients
- 20 uncooked jumbo pasta shells
- 1 1/2 lbs. ground beef
- 1 envelope taco seasoning mix
- 1 jar salsa, divided
- 3 oz. cream cheese, cubed
- 1 cup Mexican blend cheese, shredded
Instructions
- Preheat the oven to 350 degrees.
- Cook the pasta according to package directions. Drain and rinse with cold water.
- In a large skillet, brown the ground beef until no longer pink and drain.
- Stir in taco seasoning mix, 1 cup of salsa and cream cheese. Stir in about 1/4 cup of shredded cheese.
- Fill each shell with ground beef mixture and place in a greased baking dish. Top each shell with a drizzle of extra salsa.
- Cover with foil and bake for about 20 minutes until heated through.
- Sprinkle with the remaining cheese and bake, uncovered, for about 3-5 more minutes until the cheese is melted.
Read more our recipe : CAULIFLOWER TIKKA MASALA CURRY
For more detail : https://bit.ly/2TB2PLC
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