This overly velvety macaroni and cheddar is enhanced with garlic and parmesan cheddar. It is an increasingly grown-up form of macaroni and cheddar, however similarly as simple to make as the work of art.
Garlic and parmesan cheddar are two of my preferred flavors. They work extraordinary with such a significant number of nourishments, similar to french fries, simmered vegetables and particularly pasta! What's more, what is more warm and ameliorating than macaroni and cheddar?
This macaroni and cheddar is set up on the stovetop. After the pasta is cooked, it is covered with a thick and smooth garlic parmesan cheddar sauce.
Also try our recipe One Pot Chili Mac and Chees
Creamy Garlic Parmesan Macaroni and Cheese. A grown-up mac & cheese that is just as easy to make as the classic.
Ingredients:
- 8 oz cellentani or pasta of your choice
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 cup + 2 tbsp low fat milk
- 3 large garlic cloves
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp dry mustard
- finely chopped parsley optional
- ground black pepper optional
Instructions:
- Boil pasta until al dente. Drain and set aside.
- In a small saucepan, add milk and garlic cloves. Simmer for a few minutes until garlic softens and flavor infuses into the milk. Set aside.
- In a medium saucepan, add butter. Bring saucepan to low heat until butter is melted. Add in flour and whisk until smooth roux forms. Remove and discard garlic cloves from milk and then add milk into roux. Also add in heavy cream, parmesan cheese, mozzarella cheese, garlic powder and mustard. Bring saucepan to medium heat. Whisk and stir until cheese is completely melted and sauce is thick and smooth.
- Add cooked pasta to cheese sauce, stirring until pasta is evenly coated. Garnish with parsley and fresh ground pepper if desired before serving.
Read more our recipe : Parmesan Polenta with Roasted Vegetables
For more detail : https://bit.ly/2IcAwNt
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