I was in the temperament for chicken fajitas a week ago, however we didn't have any tortillas in the house so I needed to settle. Me… being my parsimonious self chosen to make another formula. I am calling it Chicken Fajita Soup formula! We adored it!! Since a significant number of you will give spare a shot vitality this late spring, this is an extremely simple go to supper.
Fundamentally I took my stewing pot Chicken Fajita formula and transformed it into a soup. The outcomes – it was fantastic! It isn't substantial either so you can even eat it in the spring or summer.
On the off chance that you are searching for keto soup thoughts, attempt this Low Carb Crock Pot Chicken Fajita Soup formula. Not exclusively is this soup delectable but at the same time it's keto benevolent. You don't need to feel remorseful eating this delightful soup. Furthermore, the whole family will appreciate it. I cherish dinners that everybody can eat and adore. Is certain makes supper time simpler.
Also try our recipe Chicken and Lime Soup
Crock Pot Chicken Fajita Soup is easy to make and tasty. The entire family will enjoy this Low Carb Crock Pot Chicken Fajita Soup recipe. It's also budget friendly.
Ingredients
- 2 lbs boneless skinless chicken breasts mine were frozen
- 2 cans of diced tomatoes 10 oz
- 2 cups of chicken broth
- 2 tablespoons of taco seasoning I used homemade
- 2 teaspoons of minced garlic
- 1/2 cup of onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
Instructions
- Combine all the ingredients in the crockpot.
- Cook on low for 6-8 hours.
- Shred and chop the chicken.
- Stir to combine the flavors.
Read more our recipe : Irish Beef and Guinness Stew
For more detail : https://bit.ly/2CmDdI7
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