Cheesy Spinach Mini Frittatas #healthy #breakfast

I've constantly cherished informal breakfast, some time before brunching turned into a verb modifier. Early lunch and Mother's Day have nearly turned out to be synonymous. I like the possibility of a Mother's Day wine sampling, or a Mother's Day climb. At times those Mother's Day early lunch reservations can top off rapidly, and Mother's Day is certainly not multi day I'd need to go through holding up an hour to get situated for informal breakfast.

A decent comfortable informal breakfast at home, then again, sounds divine. So today, I'm sharing one of my preferred early lunch things to make. On the off chance that you at any point approach my home for a morning meal or informal breakfast gathering, odds are genuinely high that you'll be served my Go To, simple make-ahead Cheesy Spinach Mini Frittatas.

These mushy spinach smaller than normal frittatas are very simple to make, and can be made in 30 minutes or less. I adore serving these as smaller than normal frittatas since they're simple for segment control at gatherings, in addition to they are simpler to stop and warm single bits. In any case, you could likewise make one major 9? frittata with this formula on the off chance that you wish.

I've served these at young ladies' early lunches, child showers, wedding showers, birthday events, and the sky is the limit from there. They're such fun, heavenly minimal brilliant pieces of informal breakfast goodness – and everybody adores them!

Also try our recipe Keto Spinach Pie

These Cheesy Spinach Mini Frittatas are easy to make and perfect for any breakfast or brunch!

Ingredients

• 2 Tablespoons olive oil
• 1/3 cup finely chopped onion
• 1/2 cup chopped spinach
• 4 large eggs
• 2 tablespoons almond milk
• 1/2 cup shredded cheddar cheese
• 2 Tablespoons freshly chopped chives
• 1 teaspoon dried thyme
• salt & pepper to taste

Instructions

1. Preheat oven to 350 degrees.
2. Prepare a mini muffin pan with cooking spray; set aside.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add onions and sauté for about 2 minutes, until onions are slightly softened and start becoming translucent in color.
5. Add spinach and sauté for one minute. Remove onions and spinach from heat and let cool.
6. In a large bowl, whisk together eggs, almond milk, cheese, chives, and thyme. Add in the onions and spinach and whisk until ingredients are well blended.
7. Pour or spoon the egg mixture into each mini muffin tin.
8. Bake at 350 degrees for 18-20 minutes, just until the center of the frittatas are set and no longer jiggly.

Read more our recipe : Lemon Butter Chicken Breasts

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