I'm an enormous fanatic of banana bread — colossal fan — however there are a couple of cases where I'm not such a tremendous enthusiast of making it. The fact of the matter is… I needed banana bread, yet I was excessively hot and occupied to make it. Enter a banana bread mug cake…
You all… You're going to need to give me a minute here on the grounds that I actually have no words for the amount I adore this little cup of paradise. That is to say, simply take a gander at how sticky, wet, and feathery it is! I credit the coconut flour for that one. It might be somewhat unstable and hard to work with, yet it's supreme flawlessness in mug cakes. Indeed, I discover it so well beyond standard flour, that I will feel free to recommend that you go out and purchase a pack to make sure you can actually encounter the best mug cakes of your life. I'm not kidding. Be that as it may, back to this banana bread mug cake directly here…
It additionally happens to be both without gluten and veggie lover. I needed to trial to check whether I could make an egg-less mug cake, and I really think I favor it to the ones I've made with eggs. Goodness! What's more, you just need 5 minutes and 5 fixings to get it ready — in fact 7, however preparing powder and [optional] chocolate chips don't tally.
No doubt! In the event that you ever wind up needing banana bread without an opportunity to make one or want to transform your kitchen into a stove, at that point this mug cake is ideal for you. Or on the other hand, on the off chance that you simply need a speedy and simple tasty treat, at that point this formula possesses all the necessary qualities for that too!
Also try our recipe Chocolate Mug Cake
This soft and fluffy banana bread mug cake is gluten-free, vegan, and requires only 5 minutes and 5 ingredients to make! A quick and healthy way to satisfy a banana bread craving.
Ingredients
- 2 Tbsp. coconut flour
- 1/4 tsp. baking powder
- 2 tsp. brown sugar
- 1/4 cup almond milk (any kind will do)
- 1/2 ripe banana, mashed
- 1 Tbsp. nut butter ( I used almond, but any nut butter should do)
- sprinkle of chocolate chips (optional)
Directions
- Add coconut flour and baking powder to a microwave-safe mug or bowl. Stir until well combined.
- Add in brown sugar and milk, stirring until no clumps remain. Add mashed banana and nut butter, mixing well to ensure that everything is fully incorporated. Sprinkle with chocolate chips, if desired.
- Microwave on high for 2 1/2 to 3 minutes, depending on microwave strength and thickness of mug.
- Remove from microwave, grab a spoon, and enjoy!
Read more our recipe : Raspberry Mint Limeade
For more detail : https://bit.ly/1LzN1yZ
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