One thing I think about a Tequila Sunrise, they should demonstrate a layering that copies the shades of a genuine dawn. The formula I was given had every one of the fixings shaken together and keeping in mind that a kind of quite pinkish orange shading; it simply did not work for me. Cycle One was out of dispute.
On to Round Two. I made a few corrections; picking to make a cranberry straightforward syrup rather than grenadine which is fundamentally pomegranate basic syrup. Why? I had no pomegranate squeeze in the storeroom however had cranberry and it is possible that one works. Last, yet not least by far, I incorporated some orange alcohol.
Despite the fact that my purpose was to make this Tequila Sunrise Margarita Cocktail for National Margarita Day; trust me, it's great quickly; so pretty thus reviving. The uplifting news? I have three clumps currently sitting in the ice chest. Miracle on the off chance that I can stir up certain consumers? Rush before they're altogether gone!
Also try our recipe Honeydew Margaritas
This Tequila Sunrise Margarita was made for National Margarita Day but it's good all year round with the flavors of orange and cranberry added to tequila. this Tequila Sunrise Margarita is beautiful too!
Ingredients
For the Grenadine (Pomegranate Simple Syrup):
- 2 cups pomegranate juice (or cranberry)
- 1 1/4 cups granulated sugar
- For the Rim
- 2 Tbsp Kosher Salt
- 2 Tbsp Sugar (I used cake decorating crystals from Michael's)
For the Tequila Sunrise Margarita:
- 4 oz Tequila blanco
- 3 oz orange juice
- 2 oz lime juice
- 2 oz orange liqueur
- 2 oz Grenadine
For Garnish:
- 2 orange wedges
Instructions
To Make the Grenadine:
- Put the pomegranate (or cranberry juice) into a medium pan and heat over medium high heat until reduced by half and you have one cup of liquid. Add the sugar and continue simmering until it is completed combined. Remove from heat and cool completely. Refrigerate for at least an hour.
To Make the Cocktail:
- Combine the Kosher salt and sugar and put on a plate. Using an orange wedge, rub the edge of the glasses then turn them upside down and dip the rims in the sugar/salt combo. Fill the glasses with ice cubes and set aside.
- Combine the tequila, lime juice, orange juice, and orange liqueur in a cocktail shaker filled with ice and shake until cold. Pour the mixture into the prepared glasses.
- Using a small pitcher or a spoon, drizzle the grenadine at the inside edge of the glasses; it should fall to the floor of the glass. Using a knife or straw, mix the grenadine very lightly at the bottom of the glass.
- Garnish each glass with an orange wedge and drizzle additional grenadine over the top of the cocktail right before serving.
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