Spicy Chicken Ranch Quesadillas + Meal Prep #dinner #lunch

Basic, speedy, simple, tart, mushy, fiery. Quesadillas are practically a champ with my children. Anything gooey so far as that is concerned! Will ya accuse them?

This hot chicken quesadilla starts with Mexican Spiced Chicken <—2chicken cooked in a skillet. One of the fixing is this very delightful Homemade Chicken Taco Seasoning. Such a great amount of superior to anything any locally acquired taco seasonings out there.

Top quesadillas with natively constructed or locally acquired pico de gallo. The new zesty, tart pico de gallo goes well with these chicken quesdaillas. As you could have speculated these zesty chicken farm quesadillas can't generally be made ahead, pressed into lunch encloses and put away the icebox for a considerable length of time.

Also try our recipe Chicken Cheese and Pesto Quesadilla

Spicy chicken ranch quesadillas that are cheesy, spicy and are delicious with pico de gallo.  Eat them hot or pack for lunch.

Ingredients

• 2 flour tortillas (8-inch)
• 2 cups chopped Mexican spiced chicken
• 3 tablepsoons ranch dressing
• 3/4 cup grated pepper jack cheese, could use monterey jack
• 3/4 cup grated cheddar cheese

To serve
Pico de gallo

• 2 ripe plum tomatoes, finely chopped 
• 1/2 cup finely chopped onion
• 2 tablespoons chopped cilantro
• 1 small jalapeños pepper, deseeded and finely chopped 
• salt
• Stir all ingredients together and store in the refrigerator.

Instructions

1. Toss chicken and ranch dressing in a bowl. 
2. Divide the filling between the tortillas, covering half the surface. Divide both cheeses evenly over the filling. Fold in half and press down. 
3. Heat a medium non-stick over medium-high heat and spray lightly with non-stick cooking spray. Gently transfer one quesadilla onto the hot skillet. Cook until golden brown on both sides (about 2-3 minutes). Remove from pan and place on a wire rack. 
4. Repeat process with remaining quesadilla. If not serving immediately, let quesadillas cool on a wire rack (this will prevent it from getting soggy) and pack into lunch boxes. 
5. Serve with pico de gallo. 

Read more our recipe : VEGAN ENCHILADAS WITH LENTILS

Source : https://bit.ly/2xaUjGl