Most likely my supreme most loved thing to eat on the planet! Singed PICKLES! I cherish the way that they are so sound and I adores that they taste astonishing!
I took a stab at making pickles a year ago just because. These pickles are stunning! One thing is without a doubt if for reasons unknown we can't bear the cost of nourishment we will at present have pickles on the grounds that there was to such an extent! It was one of the least demanding things I had done as well! I utilized a bundle for 24 hour pickles and canned them and they were certainly superior to anything locally acquired pickles. Not to thump any individual who does the multi day or multi day pickles however these were so great.
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Paleo Fried Pickles the perfect snack to chow down on anytime of the day. So easy to make, super yummy and healthier than many other snacks!
Ingredients
- 2 cups Dill pickles chips (or 1 pint)
- 1/2 cup Almond flour (or regular flour)
- 1 tsp granulated Garlic
- 1/2 tsp Smoked Paprika
- 1/4 tsp cayenne pepper
- pinch of salt and pepper to taste
- 1/4 cup Almond Milk (or regular milk)
- 1 egg
- coconut oil for fried in a pan
Instructions
- Place about 6 cups of coconut oil into an 8 inch frying pan and put it on a burner and let it slowly warm up.
- While your oil is heating up, drain your pickles and place them onto paper towels and pat dry.
- Mix together your almond flour and spices. Them mix together your almond milk and egg.
- Once the oil is starting to bubble slowly soak a few pickles in the almond milk and egg mixture then go through the almond flour mix and place into the frying pan.
- Let fry for about 2 minutes or until it they are golden brown. Proceed to do this with all of the pickles.
- Serve hot with some ranch or dip.
Read more our recipe : Italian Sausage and Peppers
Source : https://bit.ly/1R6cka6
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