I would prefer not to sit around idly hanging tight for a microwave and ensuring the whole pasta dish is warmed completely through for the gathering. So here I am, with a scrumptious arrangement!
This chilly chicken spinach pasta serving of mixed greens is so natural to make in addition to it's an incredible base for an assortment of pasta plates of mixed greens. The chicken can be swapped out with chickpeas to make this pasta plate of mixed greens veggie lover and different vegetables, for example, cucumbers, peppers, and so forth can be added to the pasta serving of mixed greens to switch it up!
Pasta, whenever hurled in dressing when warm, will splash up all the dressing and become dry and sticky. To dodge this, stun the pasta once it's finished cooking in ice water to get it cold quick (and keep away from the pasta from staying together while you hang tight for it to cool).
Also try our recipe 20-Minute Tomato, Basil, and Mozzarella Pasta Salad
This Cold Chicken Spinach Pasta Salad is the perfect easy cold meal prep idea or a dish for a potluck!
Ingredients
- 3 cups pasta
- 2 chicken breasts shredded
- 5 ounces spinach
- 3-4 tbsp creamy roasted garlic dressing or dressing of your choice
- optional: chili flakes to top
Instructions
- Following the direction on your box of pasta, cook pasta until al dente.
- Cook your chicken breasts in your method of choice and shred it before setting it aside.
- Once your pasta is almost done, prep a bowl of ice water to shock your pasta.
- In a large bowl, toss together your spinach, shredded chicken, pasta, with creamy roasted garlic dressing (or a dressing of your choice).
- Let chill before serving.
Read more our recipe : Greek Butter Beans (Gigantes Plaki)
Source : https://bit.ly/2MShIr2
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