Add a snowy contort to conventional mimosas by including crisp cranberry straightforward syrup! In addition to the fact that it adds great flavor, yet turns these Cranberry Orange Mimosas a lovely shading!
Generally mimosas are squeezed orange and champagne, yet to give them a little bend I made cranberry straightforward syrup to include also. The cranberry basic syrup give it superb flavor, however transforms the mimosa into a lovely shading like a dawn!
In the wake of fixing off the mimosas with champagne or for this situation prosecco, embellish the beverage with a cut of orange and a couple of cranberries. It's the ideal beverage to begin the morning merriments with!
Also try our recipe Moscow Mule Mimosas #drink #cocktail
Cranberry Orange Mimosas | Add a little cranberry simple syrup to these traditional mimosas for a festive holiday drink, perfect for brunch!
INGREDIENTS
CRANBERRY ORANGE MIMOSAS
- 1 cup fresh squeezed orange juice
- Cranberry simple syrup
- 1 bottle champagne or prosecco, chilled
- Orange slices and cranberries for garnish
CRANBERRY SIMPLE SYRUP
- 1 1/4 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
INSTRUCTIONS
CRANBERRY SIMPLE SYRUP
- In a small saucepan, bring all of the ingredients for the simple syrup to a simmer.
- Turn the heat down to low and let the cranberries steep for about 10 minutes.
- Pour the mixture through a strainer and discard the cranberries.
- Cover and chill the simple syrup in the fridge until cold.
- The syrup may be made several days in advance.
CRANBERRY ORANGE MIMOSAS
- Add 3 tablespoons of orange juice to the bottom of each champagne flute.
- Add 1-2 tablespoons of the cranberry simple syrup to each champagne flute depending on how sweet you want the mimosa.
- Top the champagne flutes off with champagne flutes off with champagne or prosecco.
- Garnish with an orange slice and a couple cranberries.
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