Much the same as banana bread straight from the broiler, yet with scarcely any exertion, these Banana Bread Overnight Oats are breakfast you can wake up to– actually, on the grounds that they are hanging tight for you in the first part of the day!
I don't care for messing around toward the beginning of the day yet I additionally need a decent healthy breakfast. These Banana Bread Overnight Oats are the appropriate response. I take around 15 minutes on Sunday or Monday and set up a whole week of single serving containers. Toward the beginning of the day, I pop them in the microwave and they are a great idea to go.
There is in no way like the smell of banana bread heating in the broiler. It carries with it a sentiment of solace. We absolutely don't all have room schedule-wise to simply hurl a portion together with our wild timetables, so why not have it as your oats? Ensure you have an entirely ready banana for this formula. Mine were not very dark colored at all and still had the ideal flavor.
Also try our recipe My Favorite Keto Breakfast Sandwich
Banana Bread Overnight Oats. Make this simple breakfast tonight and it's ready in the morning. Dairy free, gluten free and vegan friendly!
Ingredients
- 1/2 mashed ripe banana
- 1/2 cup rolled oats regular or gluten free
- 1/2 cup milk of choice
- 2 T chopped pecans or walnuts
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Dash of sea salt
- 1 T ground flax (optional)
- 2 tsp 100% pure maple syrup
Instructions
- Combine all ingredients in a bowl or jar that can be sealed and stir well.
- Refrigerate overnight.
- Serve hot or cold.
- Garnish with some sliced banana or more nuts if desired.
Read more our recipe : Avocado Chickpea Salad
Source : https://bit.ly/2GGJodr
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