A chocolaty, crunchy treat that is straightforward, speedy to make and calls for 3 fixings! It truly doesn't get simpler than this. I utilized 70% sans dairy dull chocolate, yet it will work with any chocolate you like. I additionally utilized protein crispies, however rice crispies or quinoa pops will work similarly too.
Also try our recipe Chocolate Pound Cake with Chocolate Ganache
3-Ingredient Chocolate Crunch Doughnuts (Vegan) A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients!
Ingredients
- 200g dairy-free dark chocolate
- 2 tbsp almond butter – any nut butter will work, or you can use a seed butter/coconut oil for a nut-free version
- 1 cup protein crispies, rice crispies or quinoa pops
Instructions
- Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
- Add the crispies into the bowl and fold to combine.
- Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set.
- Enjoy!
- Store in an air-tight container in the fridge. You can freeze any leftovers.
Read more our recipe : STRAWBERRY OATMEAL BREAKFAST SMOOTHIE
Source : https://bit.ly/2P6VeDi
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